Our premium beef selection includes ground beef, roasts, short ribs, and steaks, all expertly cut for flavor and quality. From brisket to ribeye, we have options for grilling, slow cooking, and more.
Beef (Per Pound)
Ground Beef Meat
$9.00
Bavette-Flap Steak
$13.00
Beef Bacon
$18.00
Hickory Smoked (Original or Jalapeńo Cheese)
$14.00
Oxtail
$9.00
Beef fat
$4.00
Steak Cutlets
$9.50
Brisket
$9.00
Chuck Roast
$10.00
Filet
$30.00
Flank Steak
$13.00
Hanger Steak
$12.00
Tri-Tip
$16.00
Liver-Heart-Kidney
$4.00
Bone In Shank-Ossobuco
$8.00
NY Strip
$16.00
Tongue/Lengua
$9.00
Soup Bones
$5.00
Ribeyes
$25.00
Roast, Rump, or Shoulder
$10.00
Short Ribs
$9.00
Sirloins
$14.00
Skirt Steak
$13.00
Stew Meat
$9.50
Picanha Steak
$16.00
Flat Iron Steak
$14.00
Denver Steak
$14.00
Chuck Eye Steak
$14.00
Pork (Per Pound)
Smoked Sausage - Original ($14) or Jalapeno Cheese, Habenero Pineapple, Hot Dogs ($15)
$15.00
Ham Steaks 1.25" thick
$10.00
Fat or Neck Bones
$4.00
Ground Pork
$10.00
Bacon - 16 oz pack
$15.00
Breakfast Sausage (Mild, Hot) Italian Sausage - $13
$12.00
Smoke Ham Hocks ($14 lb) - Not Smoked ($10 lb)
$10.00
Bone-In Pork Chops - 1.25" Thick or 3/4" Thin Cut
$10.00
Smoked - Jowl and Bacon Ends Not Smoked - Whole Jowl and Pigs Head $7 lb
$15.00
Pork Ribs - Spare - $10 lb Country Style Ribs - $10 lb Baby Back Ribs - $14 lb
