Our premium beef selection includes ground beef, roasts, short ribs, and steaks, all expertly cut for flavor and quality. From brisket to ribeye, we have options for grilling, slow cooking, and more.
Beef (Per Pound)
Ground Beef Meat
$8.50
Bavette-Flap Steak
$13.00
Beef Bacon
$25.00
Hickory Smoked (Original or Jalapeńo Cheese)
$14.00
Oxtail
$9.00
Beef fat
$4.00
Steak Cutlets
$9.50
Brisket
$9.00
Chuck Roast
$10.00
Filet
$30.00
Flank Steak
$13.00
Hanger Steak
$12.00
Tri-Tip
$16.00
Liver-Heart-Kidney
$4.00
Bone In Shank-Ossobuco
$8.00
NY Strip
$16.00
Tongue/Lengua
$9.00
Soup Bones
$5.00
Ribeyes
$25.00
Roast, Rump, or Shoulder
$10.00
Short Ribs
$9.00
Sirloins
$14.00
Skirt Steak
$13.00
Stew Meat
$9.50
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Pork (Per Pound)
Smoked Sausage - Original ($14) or Jalapeno Cheese ($15) - NO MSG
